Research Publications 2025

Department of Biotechnology

1. Preethika C Poojary, Rama Bhat P (2025) Comparative Biochemical Studies on Jasminum Species. Comparative Biochemical Studies on Jasminum Species, 8(3): 44–53.  
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2. Rama Bhat P, Ruchika (2025) Sacred Grove Conservation and Its Role in Biodiversity Preservation in Karnataka. International Journal of Educational Research, 130(5): 137–148.  
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3. Hosamane Kavya, Ali Jawad Akki, Raghavendra Rao B, Santhosh Wilson Goveas, Kandikere Ramaiah Sridhar (2025) Plant growth-promotion and antipathogenic fungal activity of four rhizosphere isolates of Trichoderma from southwest India. Plant & Fungal Research, 8(1): 11–22.  
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4. Manjula Biradar, Raghavedra Rao B, Kandikere Ramiah Sridhar (2025) Isolation and Evaluation of Endophytic Fungi from Two Endangered Orchids of the Western Ghats. World News of Natural Sciences, 61(2): 320–330. 
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Department of Chemistry

1. Glanish Jude Martis, Sneha O, Rajkumar Bhat D, Praveen S Mugali (2025) A review on conversions of Furfural: Gateway for numerous applications. Current Chemistry Letters, 14(2): 239–250. 
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2. Shrivathsa V S, Shounak De, Shubhava Shetty, Deekshitha K, Yuvaraj A R, Jayarama A, Shriganesh Prabhu, Richard Pinto (2025) Mechanistic insights into the formation of phase pure V₂O₅ 2D nanostructures: Advanced Fourier Transform‑Raman Spectroscopy Analysis. Thin Solid Films, 815: 140642.  
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3. Martis G J, Sneha O, Bhat D R, Praveen S Mugali (2025) Recent advancements of pyrimidine chemistry thriving deeper into drug discovery. Synthetic Communications, 55(12): 863–891.  
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Department of Social Work

1. Mukambika G S (2025) Personal Meaning & Life Satisfaction among Older and Younger Adults. International Journal for Multidisciplinary Research (IJFMR), 7: 1–6.  
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Department of Food Science and Nutrition

1. Amrithendu Chandran, Archana Prabhat (2024) Evaluation of Total Polyphenolic Content in Various Grades of Black Tea Powder. Journal of Nutrition Research, 12(1): 32–38. 
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2. Archana Prabhat, Karthika Devi S (2024) Integrating Nendra Banana Blossoms into Chocolate: A Study on Nutritional Enhancement and Bioactive Compounds. Journal of Nutrition Research, 12: 86–91. 
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Department of Hindi

1. Sujaya K. (2025) Dattatreya Ramachandra Bendre: Vyaktitva. Samanvay Dakshin, 3: 82–90. 
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Department of Economics

1. Eswara M G (2025) Financial Proportions in Agricultural Insurance: Analyzing the Impact of PMFBY on Farmers. International Journal of Novel Research and Development (IJNRD), 10(3): b556–b563.  
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