Department of Food, Nutrition & Dietetics

Shaping the future through the science of Food and Nutrition

Established in 2001, the Department of Food Nutrition and Dietetics (FND) has been at the forefront of academic excellence, for the past 25 years. Over the years, our alumni are working as Clinical Dietitians in reputed hospitals, Quality controllers/ Food Safety Manager in Food Industries, Sports Nutritionists, Health and wellness coach, Freelance nutritionists at State, National and international level. We have established a proven track record of securing premier rankings year after year. We provide a vibrant academic ecosystem which includes workshops and seminars, interaction with experts, extension activities to apply classroom knowledge to real-world community health, competitions that foster innovation.

In order to meet the highest national standards for professional practice in the healthcare sector, the department is offering Bachelors in Nutrition and Dietetics (Honors) aligned with NCAHP (National Commission for Allied and Healthcare Professions) guidelines under One Nation, One Curriculum model. This program is designed to master a fascinating and vital discipline that sits at the intersection of science, health and human well-being.

Bachelors in Nutrition and Dietetics is an essential science dedicated to enhancing the quality of life. Our curriculum goes beyond traditional physiological and biochemical studies to explore the fundamental role of nutrients in maintaining lifelong health and master the art and science of disease management through targeted nutritional therapy as well as feeding individuals for peak health.

Vision

“The Department of Food, Nutrition and Dietetics aims at nourishing lives and advancing health through excellence in nutrition education, research and clinical practice in alignment with National Commission for Allied and Healthcare Professions Act 2021.”

Mission

To empower student with scientific knowledge and practical skills in Nutrition and Dietetics.
To foster an environment of academic rigor and social responsibility, ensuring students are equipped to solve complex health challenges.
To promote preventive health care through proper nutrition awareness.
To collaborate with communities to improve public health outcomes.

Course Offered

Bachelors in Nutrition and Dietetics (Honors)- 4 years/ 8 semesters.

Eligibility Criteria

Higher secondary (10+2) or equivalent examination with minimum 50% in Physics, Chemistry, Biology & English

Course Objectives

To provide knowledge of nutrition, food, and how to stay healthy.
To develop skills and abilities that open up new career opportunities.
To learn to communicate effectively with patients, individuals, and multi-disciplinary healthcare team health professionals.
To design and carry out health and nutritional status assessment protocol.
To learn to identify nutritional risk factors and application of tools for nutrition screening.
To learn to provide nutrition and dietetic care for individuals, groups, and populations at risk of developing long-term health conditions.
To learn to plan and provide therapeutic diets to manage and treat medical conditions.
To enable to pursue higher education and research in clinical nutrition, dietetics, and food science.

Course Benefits

A curriculum aligned with NCAHP standards, making student eligible for professional registration and global opportunities.
Gain deep insights into clinical nutrition, therapeutic diets and community health.
Industry ready skill training in food science, nutraceuticals and functional foods.
Hands on experience in advanced food testing and dietetic simulations.

Diverse Career Opportunities

Community – based rehabilitation settings including primary health care centres, senior citizen centres, individual homes, and field settings.
Education sector – Academics and research.
Research and development – institutes for private and government firms.
Clinical nutritionist – at Private or government hospitals.
Private practices
Sports centres and clubs – Private / Government (district, state and national level).
Nutrition officers at charitable organization and NGO’s.
Space nutritionists – ISRO or NASA
Industry specialist dietician – Food and pharmaceutical industries / companies.
Corporate Nutritionist – nutritionist at corporate offices.
Nutritionist at digital health and fitness platforms.

Higher Study Opportunities

Masters in Nutrition & Dietetics

Course Structure

Click here for Course Structure

Course Highlights

Experienced and dedicated staff
Well equipped spacious laboratory
Well equipped spacious class rooms
Regular visit to food industries
Internship / Hands on training in each semester
Extension activities at community level by students
Nutrition education programmes by students at schools
Guest talks / Workshops / Seminars
National Nutrition Week celebration, Inter class competitions
Campus placement

Facilities

Laboratory
- Separate lab facility for Food science,Nutrition and Physiology practicals
- Well equipped spacious and advanced Food Science laboratory
- Well Equipped nutrition lab
- Separate lab for Physiology
Library
- Department has a reference section consist of 40 books, e-resources and e-journals.

Teaching Faculties

Name	Designation	Qualification	Photo
Mrs. Ashitha M D	Assistant Professor & HOD	M.Sc
Mrs. Arpitha Shetty B	Lecturer	M.Sc.
Mrs. Preethi Acharya	Lecturer	M.Sc.
Mrs. Prasadini	Lecturer	M.Sc.

Achievements

Academic Achievements

Batch	Name of the student	Rank
2020-2023	Dyuthi D Rao Rachana G Madival	I III
2019-2022	Priyamvada M K Deeksha Nayak Daveena Pinto	I II III
2018-2021	Yashaswi Alenta Jiji	III
2017-2020	Namitha V Shimragh Zubaida	I II
2016-2019	Svasti S Upadhyaya Bavika K.P Anusree	I II III
2015-2018	Chiravi K Divya Damodharan	I III
2014-2017	Arpitha Shetty Preksha Jain	II III
2013-2016	Shikha A S Prathima S Sthuthi Y	I II III
2012-2015	Ekta	I
2011-2014	Harshini Rajapaksha Pooja M S Menoli Dissanayaka	I II III
2010-2013	Dilini Welikala	II

Results

Year	Results (%)
2025	100
2024	92.85
2023	93.33
2022	100
2019	90.92
2018	80.95
2017	75
2016	100
2015	100
2014	100
2013	80

Departmental Activities

Outreach Programmes

Every year department is conducting outreach programmes on account of World’s Breast Feeding Week Celebration, National Nutrition Week Celebration and International Women’s Day. Active participation of the students in these programmes results in better learning.

Research

In order to get research knowledge among students, they are assigned with mini projects like community survey, ICDS scheme, Mid meal programme, assessing the nutritional status of Adolescent and counseling etc.

Extension

Every year department is conducting extension activity on account of World’s Breast Feeding Week Celebration, National Nutrition Week Celebration and International Women’s Day at various Anganwadi centers, Govt. Schools and Govt. Hospitals. Active participation of the students in these programmes results in better learning.